A Chef Who Offered Chinese Food In Spanish

satish1980 One overdue afternoon no longer way back, I headed downtown to Hop Woo, a cafe that has been a fixture in Los Angeles's Chinatown for twenty-nine years. The pandemic has been laborious on Chinatown. The streets, which used to teem with vacationers and community people, had been empty, with a stillness that felt like being underwater. A pillowy plastic bag blew down the sidewalk, unfettered. Neon jittered in a couple of home windows, no longer slightly vibrant within the middling mild. For greater than a century, L.A.'s Chinatown has risen and fallen and risen once more. The unique enclave,…