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The pandemic has awoken a desire for conscientious dining that connects consumers with local farmers. How is the region's tourism and hospitality industry responding? Chefs scour the forest for ingredients to cook with at Cambodian luxury resort Shinta Mani Wild. Image: Marissa Carruthers July 8, 2020 Share As the globe grapples to adapt to a post-covid world, Southeast Asia’s hospitality players are shifting gear to cater to the predicted change in demand. Buffets are being banished and menus trimmed, paving the way for farm-to-table offerings to emerge as a fashionable choice for the region’s conscientious diners. Farm-to-table tourism is where...
