The point of “On The Road” is to marry politics, food and place and, let me tell you, all three converge at Augusta National. Well, not necessarily on the grounds of the course itself. The Masters is Mardi Gras for the quarter-zip set only with a lot more rules. So, unless I borrowed Nantz’s CBS blazer, they weren’t about to let us film on site. Thankfully, though, the famous clubhouse concessions are largely portable. So I sat down with Kemp Thursday over barbecue, pimento cheese and egg salad sandwiches that all held up well — the barbecue comes in a…
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