Irish staples the chicken fillet roll and spice bag a sellout success in London


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It is pouring with rain in Farringdon, London, and yet the lunch queue for Emerald Eats is long. Not yet six months old, the food vendor sells Irish staples: chicken fillet rolls, spice bags and warming curry chips. All have proved insatiably popular. For the most part, certainly when considering the first item on the menu, these dishes aren’t traditionally available in Britain. Rather, they are the magical preserve of the delis and takeaways of Ireland, and it has taken until now for them to cross the Irish Sea. It was Emma Moran, who moved from Dublin 11 years ago,...