Goodbye soggy chips, hello fine dining at sports venues nationwide


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Reboot #1 takes in the carpark and nursery spaces, for many years the only place to be for upwardly mobile Melburnians on race days. It’s with this former glory in mind that Australian expat chef Curtis Stone has signed on to join the party this year via the Melbourne branch of his LA-based catering business, Curtis Stone Events (CSE). Not your average car-boot picnic, the premium offer from CSE includes dishes inspired by Stone’s one Michelin-star LA restaurant Gwen as well as a chef, a waiter and live entertainment. Who needs the horses when you can hire a flair bartender...