News Snapshot:
Hong Kong’s Fung Shing Restaurant was bustling this week as customers came for one last taste of the traditional Cantonese dim sum that has made it famous. With COVID-19 restrictions cutting too deeply into its bottom line, the restaurant will shut its doors for good on Sunday, another economic victim of the pandemic. Also read:Hong Kong hospitals reach 90% capacity as COVID cases surge Many fear the worst is yet to come withHong Kong experiencing its most severe outbreak, and fret the authorities'determination to stick to mainland China’s “zero-tolerance strategymay prevent it from recovering as a financial and travel hub....
