News Snapshot:
The caviar on the menu of Michelin-starred restaurants may come from an unexpected place: China. The country has endured embarrassing food scandals in recent years, but its sturgeon eggs have gained the respect of caviar connoisseurs around the world. It has also become pricier for US buyers as Chinese caviar is among the slew of products hit with 25 percent tariffs in the US-China trade war. The bulk of China’s production comes from a picturesque lake ringed by mountains in eastern Zhejiang province where industry leader Kaluga Queen breeds the giant fish. The brand was created in 2005 by experts...
