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Recent changes in customs regulations have led Mainland Chinese supermarkets, including Sam’s Club, to discontinue the Hong Kong-bound vegetable label, causing apprehension among consumers. The renowned label, synonymous with high quality and imported from farms supplying Hong Kong, has been a key selling point amid food safety issues in Mainland China. These modifications are a result of the new guidelines set forth by the General Administration of Customs, effective September 1. The revised regulations now only mandate registration for food-processing entities, while growing farms are exempted from this requirement. This alteration has necessitated a shift in consumer behavior from blindly…
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