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Parker Rolls – $14 Warm Brioche, Whipped Butter These rolls were the perfect texture. A mix of soft, chewy, and perfectly buttery. Tom said it was one of the best things he’s ever eaten. Rating out of 7: 7 Salt and Pepper Squid – $17 Lime & Coriander Aioli This dish had a nice light breading, with a salt and pepper flavor reminiscent of a Chinese restaurant wing. The aioli is lightly citrusy, but has a great flavor, like the rest of the dish. Rating out of 7: 6 Idiot Sandwich – $24 Thrice-Fried Chicken Breast, G.F.C. Sauce, Brioche Bun,…
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