Alcoholic Beverage Beijing Chinese London Muslim Oil Religion Restaurant Sichuan Soybean Uighur United States Uyghur Xinjiang
One of the most welcome developments in the mind-bogglingly, gloriously diverse world of London dining options in recent years has been the proliferation of restaurants serving the food of the vast, automonous north-western Chinese region of Xinjiang, known by many of the predominantly Turkic-speaking Muslim Uyghur population as East Turkestan. As this fact suggests, Uyghur cooking has many similarities with other Turkic cuisines, including a love of lamb and mutton, and an aptitude for generously spiced kebabs so good that they’re now an “iconic street snack” in the Chinese capital, albeit some 3,000 miles east, in the time-honoured colonial fashion,…
News Timeline:
Track the development of this news story across the Internet.