Chinese Hong Kong Restaurant
Mother’s Day dining habits in Hong Kong are undergoing a transformation, as a notable shift from traditional Chinese banquets to more casual and modern meal options is observed. Industry representatives noted that compared to the previous year, business at many traditional banquet restaurants has been weaker, with more diners choosing to celebrate over lunch, afternoon tea, or non-traditional meals like hotpot. On Mother’s Day, the populous Causeway Bay district witnessed an influx of families, as residents gathered at restaurants and shopping centers for festivities, often accompanied by symbolic gifts such as flowers and cards. A 56-year-old housewife, identified by her…
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