As steam rises from the stove, Ma Ruilin hand-pulls fresh noodles for the lunch service at the Chinese restaurant he runs in New York. Most of his former cadres inside China’s ruling Communist Party wouldn’t understand why he left his comfortable life as a government official to work in a kitchen on the other side of the world, he says. But after a creeping sense of disillusionment with Beijing’s policies, the 50-year-old made the choice to risk everything – including his own family – and flee to the United States. Now, he’s stepping forward to become a rare whistleblower on…
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February 13, 2026
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