Discover Hong Kong’s True Culinary Essence through Taste Hong Kong

Exploring Hong Kong’s culinary landscape unveils a world where humble street eats coexist with upscale dining experiences. This contrast defines the city’s globally celebrated food culture. The recently launched Taste Hong Kong by the Hong Kong Tourism Board (HKTB) presents a gourmet guide jointly crafted with the Chinese Culinary Institute. Featuring 50 seasoned master chefs, graduates of CCI’s esteemed Master Chef Course in Chinese Cuisine, the guide spotlights 250 restaurants epitomizing authentic Hong Kong flavors. Embracing a myriad of Chinese and international culinary styles, the guide transcends conventional rankings, offering an authoritative account of the city’s gastronomic diversity. From traditional…