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Discover the diverse culinary scene in Ireland by exploring some of the hottest restaurants currently making waves. Begin your culinary journey at Bar Pez, situated in Portobello, Dublin. Owners Jumoke Akintola and Peter Hogan bring Spanish influence to the table with a menu showcasing top Irish ingredients. Indulge in delicacies like oozy croquetas and Connemara oysters, complemented by an array of wines from their extensive list. For an elegant dining experience, head to China Tang in Monkstown, Co Dublin. Delight in Cantonese dim sum and the show-stopping roasted Peking duck carved tableside – a true feast for the senses. Experience…
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