Richmond BC chef returns home with steakhouse vision

The House of Dawn Steakhouse features a chef who’s cooked around the world before coming back home. A Richmond chef is back in his hometown heading up a steakhouse after cooking at top restaurants around the world. Now, at age 30, James Yang is the head chef at House of Dawn, which rebranded as a steakhouse in December. Yang studied at Le Cordon Bleu in Ottawa straight out of high school and has since worked globally from the world’s first ranked restaurant Noma in Copenhagen, Denmark, and at L'Atelier de Joel Robuchon in Shanghai to cooking at Wolfgang's Steakhouse in…