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It has been a perilous few years for the Red Fire Farm in western Massachusetts. Since the pandemic, rising interest rates, labor and seed costs on the 200-acre produce farm have made life for owners Ryan and Sarah Voiland a spiraling challenge. Having spent millions of dollars building their business from scratch since 2001, last year the farm's barn burned down, taking with it the store, a tractor, irrigation equipment and tools. This year, Ryan had hoped a $125,000 grant won through the Rural Energy for America Program to build a solar canopy system, and a $40,000 allowance to distribute…
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