Bittersweet end for a Liverpool institution marks transition to ‘heart and soul of Malaysian cuisine’

Bittersweet end for a Liverpool institution marks transition to ‘heart and soul of Malaysian cuisine’ “A lot of people still come in expecting a Chinese restaurant” Jaclyn Lee, owner of Kopitiam Sentral Restaurant in Liverpool (Image: Iain Watts ) The bittersweet end of Liverpool’s oldest Chinese restaurant gave rise to the hopeful beginning of a unique new culinary venture. Three months after opening in the former home of Yuet Ben, the new restaurant Kopitiam Sentral is finding a strong foothold in Liverpool’s famous Chinatown. Owner Jaclyn Lee, 28, moved to England from Malaysia a decade ago, and was inspired to…