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Janet Yellen has been at the pinnacle of economic policymaking for decades, having previously served as Federal Reserve chief, San Francisco Fed president, and chair of the White House Council of Economic Advisers, among other roles, before becoming Treasury secretary. But her visits to various restaurants at home and abroad have recently earned her legions of foodie followers, especially after she ate mushrooms that can have psychedelic effects in Beijing last July. In an interview with the New York Times, Yellen mused about the effect her much-publicized eating and dining choices have had. "It's not like it's a scheme to…
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