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If you’re anything like me, spring is your all-time favorite season. A variety of flowers are in bloom, there’s more sunshine to soak up and your favorite farmers market’s shelves are stocked with juicy, seasonal produce. While you can get certain fruits and vegetables all year round, there’s nothing like biting into a vibrant red strawberry during its prime time. Even foods like fish tend to come and go with the seasons, such as wild salmon, which is extra rich and succulent during springtime. Enjoy a full-flavored spring and use in-season produce like mushrooms, apricots and pineapple to jazz up…
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