The ‘healthy’ foods which can cause silent killer heart diseases

Our free email updates are the best way to get headlines direct to your inbox Our free email updates are the best way to get headlines direct to your inbox Foods in the typical British diet may increase the risk of deadly cardiovascular diseases, two new studies have found. In twin presentations to the annual meeting of the European Society of Cardiology in Amsterdam, researchers revealed the consumption of ultra-processed food (UPF) such as cereals, fizzy drinks and fast food, significantly raises the risk of high blood pressure, heart disease, heart attacks and strokes. Food campaigner Henry Dimbleby said the…