The cash only chippy that’s doing a roaring trade in Exeter

If there’s one takeaway you won’t still feel hungry after devouring its food then it has to be popular Exeter chippy The Dolphin. Based in the heart of the Wonford community in Burnthouse Lane, it is not only renowned for its very generous portion sizes but also its ‘orange’ Chinese curry sauce and for being one of a few fish and chip shops that still offers battered Mars bars. Since around 2011, The Dolphin has been owned and run by Allen Cheung who was already a familiar face in the area from helping his uncle Bill Yau run Choy’s Fish…