News Snapshot:
Serve the food you really want to eat by signing up for our tips and recipes and never be bored by your cooking again Stay up to date with all the latest stories across Nottinghamshire in the daily Nottinghamian newsletter. You can receive the newsletter straight to your inbox every weekday by signing up right here. Here is today's edition of The Nottinghamian: Hello, I hope you all had a lovely weekend and are ready for another week of The Nottinghamian. Today's edition focuses on a chef exceeding their £100,000 fundraising target to open a new restaurant with days still...
