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And what’s her go-to dish that she can rustle up with ease, we ask. Pat comes the reply: “ Sambar”. And it’s not just any sambar, but a dish that holds a very special place in Shruti’s heart. “We call it the Rajalakshmi sambar. It’s my paternal grandmother, Shruti Rajalakshmi’s recipe. I’m named after her and although I never met her, cooking her sambar is how I stay connected to her,” says Shruti. ‘My aunt taught me how to make my grandma’s sambar over video call’ Taking us through how she learnt her grandmother’s recipe, the actress shares, “My need...
