News Snapshot:
Korean food has found a fan base in India. Among the many other Korean dishes, which are popular among Indian foodies, one is Kimchi. It is a fermented side dish made with cabbage and radish. Kimchi usually falls in the non-vegetarian category because of the use of the fish sauce. However, Chef Kunal Kapoor has shared a more Indianised version of Korean Kimchi. The chef states that he has used ingredients that are easily found in India to make the Korean Kimchi “vegetarian and tasty.” Kimchi is not just delicious in taste but is also known to be good for...
