Hong Kong's best Japanese cocktails, izakaya and seafood, according to a Thai entrepreneur who lived in Tokyo for 14 years | South China Morning Post

Thai native Mintra Sudngam operates an online surf ware and apparel business in Japan and moved to Hong Kong over a year ago. She spoke to Andrew Sun. Growing up in Bangkok, I ate street food full of flavours, where the sauces and seasonings were just as important. It's all about the combination, with the right mixture of spices and herbs. That changed when I moved to Tokyo, where I lived for 14 years. Japan taught me to appreciate food in a completely different way. The art of simplicity, how a piece of fish on simple cooked rice could taste…