News Snapshot:
If you didn’t already know, Uncle Fong is all the craze in Hong Kong and mainland China. The Chongqing-style hotpot restaurant first opened in Hong Kong and instantly shot to fame with demanding queues amongst locals and even Hong Kong A-list celebrities such as Carina Lau, Julian Cheung, and Stanley Kwan. Founded by Fong Chi Chung, also known endearingly as Fong Shu Shu (translates to Uncle Fong), he first carved his name with the wildly successful Michelin-starred restaurant Putien. Being the gastronome that he is, he scoured the streets of Chongqing – the birthplace of hot pot – and eventually...
