News Snapshot:
With the surge in meat buying at retail and online in Hong Kong, USMEF partnered with an imported meat wholesaler and key opinion leader (KOL) to raise the visibility of U.S. red meat, promote sales of a wider range of cuts with end-users and provide promotional support to foodservice partners. "The pandemic accelerated demand for high-quality protein and online content about food, meat handling and preparation," says Joel Haggard, USMEF senior vice president for the Asia Pacific. Instead of working with general foodie KOLs, Beef Checkoff Program funding from Texas Beef Council and support from USDA's Market Access Program and...
