News Snapshot:
Edwin Tang, chef de cuisine at Mira Hong Kong’s Cuisine Cuisine restaurant. Photo: SCMP / Jonathan Wong Post Magazine / Food & Drink ‘Because I’m Chinese, I want to cook Chinese food,’ says chef Edwin Tang - The chef de cuisine at the Mira Hong Kong’s Cuisine Cuisine restaurant on how his mother influenced his love for cooking - Tang’s children have also inherited his passion, and with food ‘they think anything is possible’ Topic | Chinese cuisine Edwin Tang, chef de cuisine at Mira Hong Kong’s Cuisine Cuisine restaurant. Photo: SCMP / Jonathan Wong
