Racism targets Asian food, business during COVID-19 pandemic


Source: wptv.com wptv.com

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As the coronavirus spread throughout the U.S., bigotry toward Asian Americans was not far behind, fueled by the news that COVID-19 first appeared in China. Some initial evidence suggested the virus began in bats, which infected another animal that may have spread it to people at one of Wuhan, China's "wet markets." Such markets sell fresh meat, fish and vegetables, and some also sell live animals, such as chickens, that are butchered on site to ensure freshness for consumers. The information quickly got distorted in the U.S., spurring racist memes on social media that portrayed Chinese people as bat eaters...