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South Korean, Chinese Internet Users Disagree About Kimchi share The code has been copied to your clipboard. The URL has been copied to your clipboard No media source currently available 0:00 0:02:40 64 kbps | MP3 Pop-out player China’s effort to win an international certification for Pao Cai, a pickled vegetable dish from Sichuan, is turning into a large disagreement on social media. The disagreement is between Chinese and South Korean internet users. They disagree about the origin of Kimchi, a common Korean food made of cabbage. China recently won a certification from the International Organization for Standardization (ISO) for...
