‘Naturally fatty’ foie gras cooked up by French scientists

n French scientists developed an alternative version that uses bacteria – ingested by the goose as a serum – to stimulate a natural build-up of fat n French scientists developed an alternative version that uses bacteria – ingested by the goose as a serum – to stimulate a natural build-up of fat. In a barn in southwest France, farmer Valerie Fosserie squirts serum into a gosling’s mouth as a prelude to what she says is production of the world’s first ethically friendly foie gras. The delicacy, …