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Chinese Chicken with Rice -- serves 4 |
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 Ingredients:
- (1)
1 T. ginger wine
3 T. soy sauce
1/2 t. salt
1 t. sugar
2 t. sesame oil
1 T minced green onion
- (2)
1/3 lb. (150g) bamboo shoots
1/3 lb. (150g) carrots
4 t. chicken fat
2/3 lb. (300g) chicken
1-1/4 lb. (560g) germinated rice
3-3/4 c. water
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DIRECTIONS:
- Cut bamboo shoots and carrots into small cubes.
Be careful not to cut your fingers!
- Cut chicken into thin, bite-sized pieces, soak
in (1) for 20 minutes.
- Soak rice in water for 20 minutes, add (2) and
mix. Boil this mixture on high-heat for 5 minutes, add
the soaked chicken, turn to low heat for 15 minutes.
- Remove from heat and cover the rice for 5
minutes, and then serve.
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| Category: Chinese Recipes
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