Celebrate the Chinese New Year with Your Family and Friends at Dragon Palace in Kempinski Hotel Beijing

Chinese New Year at Dragon Palace

Celebrate the arrival of the Year of the Tiger with the whole family from February 1 to February 21, 2010.

Our Chinese Executive Chef Mr. So Moon Kam has selected the best of his seasonal delicacies for you to create your own Spring Festival Family Set Menu starting from RMB 168 per person.

To begin the year with good fortune and luck, every table is entitled to a lucky draw with the presents of "Chai Seng Yeh".

Private rooms are available for your comfort, no minimum charge applicable.

Opening Hours: 11:30am to 2:00pm, 5:30pm to 10:00pm

* Prices are in RMB, per person and subject to 15% surcharge

Love at Kempi Deli - Valentine's Day

Why don't you surprise your Valentine and bring home something sweet?

Valentine's Hampers from Kempi Deli


Romantic Treasure	RMB 688.00
True Love	RMB 988.00
Valentine's Deluxe	RMB 1288.00

Select your Valentine goodies at Kempi Deli, February 4 to 14, 2010, from 7:00am to 10:00pm.

Love is sweet!

Valentine's Day

At Kempinski, we offer an oasis of romance, friendly service and different dining options to dazzle your night away.

Trattoria La Gondola
Candle Light 4-course dinner RMB 888 per couple, including a free flow of Proscecco and red and white wine

Paulaner Bruhaus
Relaxing 3-course dinner RMB 688 per couple, including a free flow of sparkling wine and Paulaner beer

Enjoy an unforgettable evening of true romance. A special gift for your loved one awaits you!

* Prices are in RMB and subject to 15% surcharge

Chef Paulo's Italian Cooking Class

Sunday, January 31 and February 28, 2010 , from 3:00pm to 6:00pm

Learn how to cook genuine Italian food yourself and impress your friends and family at home. Italian Chef Paulo Ascani shares his cooking skills and techniques on a fun filled afternoon.

After the class you and your fellow chefs enjoy a 3-course menu accompanied by Italian wines. Chef Paulo and Executive Chef Thomas Laberer will share their culinary adventures during the dinner and hand out your recipe booklet.

* RMB 398 per person. Requires minimum six attendees for the class to take place.

The Sweet Art of Pastry - Chef Jean-Luc's Pastry Cooking Class

Sunday, February 21, 2010, from 3:00pm to 6:00pm

Fancy yourself as a pastry chef and discover the joys of pastry cooking and baking with French Pastry Chef Jean-Luc Vasseur. You will learn basic pastry techniques to create your own puddings, mousse and cakes.

After the class you and your fellow chefs enjoy a 3-course menu in our cozy Trattoria La Gondola.

Chef Jean-Luc and Executive Chef Thomas Laberer will share their culinary adventures during the dinner and hand out your recipe booklet.

* RMB 398 per person. Requires minimum six attendees for the class to take place.

Afternoon in Style
Champagne and Afternoon Tea

Indulge yourself and your friends with a bottle of champagne and enjoy our afternoon tea with a great selection of sweet treats served with a variety of fine teas, coffee specialties and juices.

With the purchase of any bottle of champagne you are invited to our afternoon tea buffet for yourself and your friends (up to 4 people).

Every Saturday & Sunday from 2:30pm to 6:00pm, Afternoon Tea Buffet RMB 118

Enjoy the finest European traditions at the Kempinski Beijing.

* Prices are in RMB, per person and subject to 15% surcharge

The finest Meat - Wagyu Beef

The very finest, authentic Wagyu beef from Australia, famous for its fine and even marbling which bastes the meat, as it cooks, from the inside out.

Italian Head Chef Paulo Ascani and his team recommend:

Endives and bell pepper salad of grilled Wagyu beef roll ups with artichoke, tomato and asparagus spears

Pan - fried Wagyu fillet served in a light and creamy balsamic sauce with frisee, pine seed and spinach mash potatoes

Indulge yourself with one of our Wagyu beef creations and corresponding boutique wines

From January 18 to February 14 at Trattoria La Gondola.

Opening Hours: 11:30am to 2:30pm, 5:30pm to 11:00pm