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Fish Meat with Cucumber and Tomato -- serves 4 |
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 Ingredients:
- (1)
1/8 t. salt
1/2 t. ginger wine
1 t. cornstarch
- (2)
3 sections of green onion
3 slice ginger root
- (3)
1/2 t. salt
1 T. sugar
2 T. vinegar
1/2 T. sesame oil
1 t. cornstarch
1/2 cup. water
150 g. sliced tomato
80 g. sliced cucumber
2 T. vegetable oil
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DIRECTIONS:
-
Cut fish meat into thick pieces, mix with (1)
for 10 minutes and let the sauces and juices sink into
the fish pieces.
-
Heat oil, stir-fry fish meat, take out when the
color changes.
-
Put (2) into the remaining oil and stir fry,
when fragrant, add tomato and cucumber, sugar, salt,
vinegar, after a quick stir-fry, add the cooked fish
meat.
- Mix well, drench with cornstarch (mixed with
water) and sesame oil, serve.
DELICIOUS!!!!
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| Category: Chinese Recipes
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