 |
Colorful Cold Noodles--serves 4 |
 | |
| |
 Ingredients:
- (1)
*1/3 lb. cucumber (150g)
*1/3 lb. carrots (150g)
*1/3 lb. barbecued meat (150g)
- (2)
*4 t. sesame paste
* 2 t. sugar 4 t. soy Sauce
* 3 t. lemon juice
* 1 t. garlic paste
* 1/2 t. sesame oil
* 2 t. ginger juice
* 6 t. cold boiled water
- (3) 1-1/4 lb. noodles (150g)
(4) 2 eggs
(5) 2 T vegetable oil
| |
DIRECTIONS:
- Boil noodles in boiling water for about
5-7minutes, remove it and rinse in cold water for
about 2 minutes, then move the noodles to a plate
mixed with 2 T vegetable oil.
- Cook the 2 eggs into thick omelet.
- Mix ingredients (2).
- Slice ingredients(1) and omelet into thin
strips and arrange them on the noodles, pour mixed
ingredients (2) and mix. Serve now.
| | | |
Print
| 
Email
| Category: Chinese Recipes
Sorry, comments are closed at this time.