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Lettuce in Oyster Sauce -- serves 4 |
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 Ingredients:
- (1)
1-1/2 T. oyster sauce
2 t. soy
sauce
1 t. cooking wine
1/2 t. sugar
1/2 t. sesame oil
1-1/2 t. cornstarch
5 T. water
- (2) 1 lb. (400 g.) lettuce
- (3) 1 t. garlic (minced)
- (4) 2 T. vegetable oil
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This
is actually a dish that is easy to get wrong! Make sure
that you begin with semi-crisp leaves of lettuce and
serve it immediately after cooking so that the leaves
don't get too soggy. Serve with fried rice and
enjoy!
DIRECTIONS:
- Cut pork ribs into 2'' long pieces. Marinate in
(1) for about one hour.
- Preheat oven. Bake pork ribs in 450F degrees
for 30 minutes. (turn and brush with marinate
every 10 minutes.)Serve,
lick your fingers, and enjoy!
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| Category: Chinese Recipes
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